The Pickerings Hotel Gourmet Night, Saturday 29th May 2010 One of the most exciting features of the great French restaurants are their gastronomic menus, invariably incorporating luxury ingredients in smaller quantities, setting a colourful canvas for special occasions. For The Pickerings Country House Hotels first Gastronomic Menu, we have tried to marry some classic cuisine with some more modern and bolder combinations. Everything is sourced from British suppliers, local if possible and made 100% in house. This exciting evening is limited to just 20 diners and at £39.95 per head is wonderful value. We look forward to seeing you. To book, request more details, or simply require a menu to peruse, please call 01995 600999.
NEWS
more... CELEBRATE VALENTINES DAY 2012Treat the one you love with a wonderful 5 course meal on Valentines Day, Tuesday 14th February 2012, in the Cedar Restaurant @ The Pickerings, Catterall.
Alternatively, why not make a weekend of it (Friday 17th February and Saturday 18th February 2012), in the romantic surroundings of our Country House Hotel. Our romantic packages include overnight accommodation in one of our four poster rooms/suites. Let us make your Valentines a special occasion for the both of you!
Our 5 course Valentines meal is £26.95 per head, which includes a rose for the lady.
Download our MENU HERE or call us on 01995 600999 for more details.
Date Posted: Thursday 2nd of February 2012
ANNUAL BURNS NIGHT CELEBRATIONThe Pickerings Country House Hotel, Catterall, will be holding its popular annual Burns Night Celebration on Saturday the 21st January 2012.
Along with performances of Burns’ poems the event will include a traditional 5 course meal, whisky toasts, a traditional piper and live music through till late. The highlight of the evening is the parade of the haggis. Accompanied by pipers, the haggis is proudly placed on the high table.
The Burns Supper tradition began over 200 years ago when friends of the late poet, Robert Burns, laid on meals in memory of him following his death in 1796. His most famous poem is New Year and Hogmany standard Auld Lang Syne.
Tickets are priced at £27.95 per head, or a table of ten can be reserved for £250.00. The evening reception begins at 7:00 p.m with dining at 7:30p.m. The dress code is lounge or dinner jacket. Kilts are optional
For more information please contact the hotel on 01995 600999.
You can view a MENU HERE or visit our website www.pickerings-hotel.co.uk
Date Posted: Thursday 12th of January 2012