The Pickerings Hotel

Garstang

Tel: 01995 600999       Fax: 01995 602100

Conference Facilities

The perfect relaxing setting to hold your conference, meetings or training days, catering for groups from 2 to 20.

We offer two delegate rates, the Daily or the 24 hour, each specific to your requirements.

Daily Delegate - £25 per delegate (Half Day including buffet £14)

Our comprehensive package includes: Meeting room from 8.00am to 6.00pm arranged in your required style (boardroom, theatre, classroom or u-shaped).

  • Tea and coffee on arrival with either bacon buns or mini Danish pastries
  • Morning coffee and biscuits
  • Hot and cold buffet lunch
  • Afternoon tea and cakes
  • Mints and iced water
  • Flipchart with markers
  • Projector and screen
  • Pens and note paper
  • Table d'hôte lunch (£2.50 extra per head)
  • Optional half day including buffet £14

25 hour Delegate Rate - £80 per delegate - As above plus

  • Coffee or tea on arrival to the hotel
  • Executive en suite accommodation
  • Full English breakfast
  • Table d'hôte dinner
  • Table d'hôte lunch (£2.50 extra per head)

Facilities For:

  • laptop computer
  • Video/large screen DVD
  • CD facilities are also available

Additional Facilities

  • Syndicate rooms £50 to £75 per day
  • Television £10 per day
  • Facsimiles £1.50 per page
  • Photocopies £0.15 per sheet
Pickerings Hotel, Garstang, Preston - Accommodation, Restaurants, Bars, Functions Suites and Weddings
Click here to go to our Leisure & Short Breaks page Click here to go to our Hotel Accomodation page Click here to go to our Restaurant & Dining page Click here to go to our Weddings page

Sample of Buffet Menu

Coleslaw - Potato Salad - Fresh Salad Leaves - Tomato & Cucumber

Sausage Rolls - Sliced Meat Platter - Rice

Chicken in a Wild Mushroom Sauce - Jacket Potatoes - Pork Pies

Vegetable Bake - Fruit Bowl

Sample Sitdown Conference Menu

Starters

Soup of the day served with a bread roll and butter

Fantail of Melon served with fresh fruits

Prawn Cocktail - Prawns served on a bed of iceberg lettuce and topped with diced cucumber and tomato napped with marie rose sauce

Main Course

Roast Beef with Yorkshire Pudding and Gravy

Roast Loin of Pork with a Cider and Apple Sauce

Salmon with a Pink Prawn Sauce

Chicken with a Watercress Sauce

Mushroom Stroganoff

Desserts

Sticky Toffee Pudding with Ice Cream

Pear Charlotte

Apple Pie

Strawberry Cheesecake

Mixed Ice Cream

 

Tea or Coffee

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Copyright © Pickerings Hotel 2005-2007

The Pickerings Hotel

Garstang Road, Catterall
Preston, Lancashire
England, PR3 0HD